Bombay Dry Chai

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Bombay Dry Chai is a perfect blend, made using a combination of black teas and 11 fresh whole and ground spices.

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Bombay Dry Chai is made using a combination of black teas and 11 whole freshly ground spices. This tea can be enjoyed black or with milk. We do recommend a trickle of honey. For your cafe or for the Home-Barista try adding our Bombay Dry Chai directly to the milk jug, add enough boiling water to infuse leaves. Then add 1 serve of milk, 1 teaspoon of honey, heat, and strain to the cup.

Ingredients

Orange Peel, Black Tea, Cinnamon, Allspice, Ginger, Cloves, Cardamom, Black Pepper, Tasmanian Pepper Berries, Star Anise, Salt

Best Brew
Bombay Dry Chai Best Brew
Origin

 

Tasting notes