Bombay Dry Chai is a perfect blend, made using a combination of black teas and 11 fresh whole and ground spices.
Bombay Dry Chai is made using a combination of black teas and 11 whole freshly ground spices. This tea can be enjoyed black or with milk. We do recommend a trickle of honey. For your cafe or for the Home-Barista try adding our Bombay Dry Chai directly to the milk jug, add enough boiling water to infuse leaves. Then add 1 serve of milk, 1 teaspoon of honey, heat, and strain to the cup.
Orange Peel, Black Tea, Cinnamon, Allspice, Ginger, Cloves, Cardamom, Black Pepper, Tasmanian Pepper Berries, Star Anise, Salt